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About the Recipe
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Miso soup is a comforting Japanese classic—warm, savory, and nourishing. Simple to make and perfect with any meal.
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Ingredients
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• 4 cups water
• 1 (4 inch) piece dashi kombu (dried kelp)
• 1/2 cup bonito flakes
• 6 ounces tofu, cut into chunks
• 1 teaspoon dried wakame
• 3 tablespoons miso paste
• 1/4 cup chopped green onions
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Preparation
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Heat water in a large pot over low heat. Add kombu and cook until just simmering. Stir in bonito flakes, then remove dashi stock from the heat. Let dashi sit, uncovered, for 5 minutes. Strain and set aside.
Heat 3 1/2 cups dashi in a pot over medium heat. Add tofu and wakame and stir to combine. Remove 1 cup warmed dashi to a small bowl and whisk in miso paste. Pour miso mixture back into the pot with remaining dashi. Stir until warmed through. Serve garnished with chopped green onions.
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